The Good, the Bad and the Cupcake

I made the best treat I've ever mistakened apon, in my life, last night. I would put the recipe on a cutie pie recipe site, but I really just winged it, so the measurements might not be great. This is for Sela, cause she's uber-brave in the kitchen...

On stove, in pot:

wad of butter or margarine
bunch of chocolates i had in the fridge from like, the 99 cent store (mostly 1/2 finished Hershey's bars)
Big scoop of Nutella (of course)
Chunky p-nut butter (prolly 1/2 c)
big ole scoop of marshmallow fluff
melty, melty, melty. stir, stir, stir

Dry mix:

Cheerios
Other honey flakes cereal with almonds
"Sweet and Salty" trailmix (toffee coated almonds, dry roasted peanuts, peanut brittle, etc.)
crushed pretzels

Take it off the stove and mix it all about. Coat a pan w/ spray and spread in like rice krispies




It seemed like it was going to taste rad at that point, but the prob was, the color wasn't that pleasing to the eye. it was like the color of nougat. fun to eat, not that pretty. so then, i...

Back in a pot, on stove:

1/2 +, bag of Ghirardelli chocolate chips
more margarine

spread it all over top of yummy mix, that's already spread in pan. Frig-err-ate!




SOOOOOOOOOOOOOO GOOOOOOOOOOOOOOD Crazy tasty.